BACON, EGG AND CHEESE CROISSANT

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BACON, EGG AND CHEESE CROISSANT

Yield 1

Prep time

5 Min

Cook time

10 Min

Total time

15 Min

Ingredients

• 1 large fresh croissant
• 2 large eggs
• 1 Tbsp Parmesan cheese, freshly grated
• 2 slices cheddar cheese (or your favorite cheese)
• 2-4 slices beef bacon

Instructions

1. Cut the croissants in half, lengthwise. Set aside.
2. Place bacon into a cold pan. Cook for 2-3 minutes per side, flipping halfway through. Remove bacon to a paper towel lined plate, and reserve about 2 Tablespoons of the fat drippings.
3. Crack eggs into bowl, add grated cheese, and gently mix with a fork to scramble
4. Heat a clean skillet over low heat, add the reserved beef fat. Add the eggs and allow to cook undisturbed for about 30 seconds. Then drag a rubber spatula through the egg mixture and around the edges to allow uncooked portions to hit the skillet. Continue to gently stir the eggs with the spatula every 10-15 seconds until the eggs are 3/4 of the way cooked.
5. Add cheese and let melt as the eggs continue to cook. Make a little room in the pan, and warm the croissant. When the croissant is nice and warm, remove the croissant to a plate or cutting board, spread a little mayonnaise on each side, place eggs and bacon on one side and sandwich together…enjoy nice and hot!

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