SALMON TACOS WITH MANGO SALSA

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SALMON TACOS WITH MANGO SALSA

Yield 4

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

Ingredients

• 6 oz salmon filet
• 1 tsp old bay
• ½ tsp kosher salt
• 1 avocado
• ¼ cup crema
• ½ lime, juiced
• ¼ tsp salt
• Flour tortillas

Mango Salsa:

• 1 mango, diced
• 1 large tomato, finely diced
• ¼ red onion, finely diced
• 1 jalapeno, finely diced
• 2 Tbsp finely chopped cilantro
• 1 lime, juiced
• ¼ tsp salt

Instructions

1. Season the salmon filets with the old bay and salt. Air fry the salmon at 400 F for 10-15 minutes depending on the thickness of your filets. Remove the salmon and set aside.
2. In a medium bowl stir together the diced mango, tomato, red onion, jalapeno, cilantro, lime juice and salt. Taste and adjust seasoning as desired.
3. In another bowl scoop out the avocado flesh and mash up with a spoon or fork. Add the crema, salt and lime juice and stir to make the avocado cream.
4. To assemble: warm the tortillas, spread a scoop of avocado cream, then add some flaked salmon and top with mango salsa. Serve immediately and enjoy

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